Homemade Italian Seasoning

Christina GrengaRecipesLeave a Comment

italian seasoning

After trying this Homemade Italian Seasoning mix, you may never go back to store bought brands again! Just a simple mix of dried herbs (you more than likely already have on-hand) and you have an incredibly delicious and versatile seasoning that is perfect in all of your favorite Italian recipes. Happy cooking!

Homemade Italian Seasoning

Homemade Italian Seasoning
Recipe type: Seasoning
Prep time: 
Total time: 
  • ½ cup basil leaf
  • ½ cup marjoram leaf
  • ¼ cup thyme leaf
  • ½ cup oregano leaf
  • ½ cup rosemary leaf, cut and sifted
  • 2 tablespoons garlic powder, optional
  1. Place all herbs in a jar and shake well.
Great in any Italian recipe such as pasta sauces, eggplant parmesan, chicken parmesan, meatza, grain-free spaghetti, zucchini lasagna, etc.

In health & faith,



Christina Grenga is a faith-based Certified Holistic Health Educator who works with Modern Christian women who are ready to quit dieting for good, lose weight naturally, and transform their life. Christina graduated from the world-renowned Institute for Integrative Nutrition in New York City, and is a Certified International Health Coach. She uses a Christ centered approach to guide women to create a balanced, thriving life.

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